Products
SHBC provides colored microspheres, fluorescent microspheres, magnetic beads, silica microspheres, chromatography packing microspheres and biological reagents for diagnostic assay development, nucleic acid extraction, protein purification and separation applications.
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RH3753
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100 g
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BioChemika Grade, >95%
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Ovalbumin (OVA)
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9006-59-1
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Ovalbumin
Product Overview
RH3753 Ovalbumin (OVA), CAS 9006-59-1, is a protein reagent supplied as BioChemika Grade with purity >95%. Ovalbumin is the major protein component of chicken egg white and is widely used as a model protein and antigen in biochemical, immunological and life science research.
Due to its well-characterized properties, Ovalbumin is commonly used in protein chemistry, immunology, antigen-antibody studies, allergy research, assay development and experimental model systems.
Key Features
BioChemika Grade
Purity >95%
CAS 9006-59-1
Common abbreviation: OVA
Major protein of chicken egg white
Widely used model protein
Suitable for immunology research
Suitable for antigen studies
Suitable for protein research
Suitable for biochemical research
100 g standard packaging
Technical Specifications
Parameter | Specification |
|---|---|
Product Code | RH3753 |
Product Name | Ovalbumin (OVA) |
Chemical Name | Ovalbumin |
Abbreviation | OVA |
CAS No. | 9006-59-1 |
Grade | BioChemika Grade, >95% |
Package | 100 g |
Applications
Immunology Research
Antigen-Antibody Research
Protein Research
Biochemical Research
Allergy Research
Immunoassay Development
Protein Characterization
Protein-Protein Interaction Studies
Molecular Biology Research
Biotechnology Research
Life Science Research
Ovalbumin for Immunology Research
Ovalbumin is one of the most widely used model protein antigens in experimental immunology.
Its extensive characterization and availability make OVA useful for studying antigen recognition, antibody responses and other immune-related processes.
RH3753 provides BioChemika Grade Ovalbumin with purity >95% for suitable laboratory research applications.
Ovalbumin as a Model Antigen
OVA is commonly selected as a model antigen in immunological research.
Researchers can use Ovalbumin in suitable experimental systems involving:
Antigen-antibody interactions
Antibody production research
Immune response studies
Immunoassay development
Antigen processing research
Protein immunogenicity studies
Experimental concentrations and protocols should be selected according to the specific research model.
Ovalbumin for Antigen-Antibody Research
Ovalbumin can be used as a defined protein antigen in studies of antibody binding and antigen recognition.
It is suitable for research involving antibody specificity, antigen-antibody interactions and development of suitable immunochemical assays.
OVA can also be immobilized on appropriate experimental surfaces for protein-binding and immunoassay studies.
Ovalbumin for ELISA Research
Ovalbumin is frequently used in ELISA-related experimental research.
Depending on the assay design, OVA can be used as an antigen for coating plates or as a model protein in antibody-binding studies.
Researchers should optimize coating concentration, blocking conditions, antibody dilution and detection parameters for the intended assay.
Ovalbumin for Protein Research
Ovalbumin is widely used as a model protein in protein chemistry and biochemistry.
It can be used in research involving:
Protein structure
Protein stability
Protein denaturation
Protein aggregation
Protein interactions
Protein adsorption
Analytical method development
Its extensive use as a model protein makes OVA valuable for comparative biochemical studies.
Ovalbumin for Allergy Research
Ovalbumin is a major egg-white protein and is widely studied in experimental research involving egg proteins and allergic responses.
OVA-based experimental systems can be used to investigate immune recognition and biochemical responses associated with protein antigens.
The appropriate grade and experimental design should be selected according to the intended research application.
Ovalbumin for Protein Denaturation Studies
Protein conformation can be influenced by temperature, pH, ionic strength and other environmental conditions.
Ovalbumin is commonly used as a model protein for studying changes in protein structure, stability, denaturation and aggregation.
This makes RH3753 relevant to protein chemistry and formulation research.
Ovalbumin for Protein Adsorption Research
Ovalbumin can interact with different material surfaces and is therefore useful in protein adsorption studies.
Potential applications include research involving:
Biomaterials
Nanoparticles
Microspheres
Polymer surfaces
Biosensors
Protein-coated surfaces
Adsorption behavior depends on surface chemistry, pH, ionic strength and protein concentration.
Ovalbumin vs Bovine Serum Albumin
Ovalbumin (OVA) and Bovine Serum Albumin (BSA) are both widely used laboratory proteins but have different origins and applications.
Ovalbumin (OVA): major protein from chicken egg white
Bovine Serum Albumin (BSA): serum albumin from bovine sources
BSA is commonly used for blocking and protein stabilization, while OVA is particularly well known as a model antigen in immunological research.
Ovalbumin vs BSA for Immunology Research
OVA and BSA can both serve as model proteins, but the appropriate choice depends on the experiment.
OVA is widely used when a defined model antigen is required, while BSA is commonly selected as a blocking agent, carrier protein or stabilizer.
Using different proteins for antigen and blocking functions can also help avoid unwanted assay interactions in suitable experimental designs.
Ovalbumin vs Egg Albumin
The terms Ovalbumin and egg albumin are sometimes used in related contexts, but they should be distinguished carefully.
Ovalbumin refers specifically to the major individual protein found in chicken egg white, whereas egg-white protein preparations can contain multiple different proteins.
For experiments requiring a defined protein reagent, the specified Ovalbumin product should be selected.
OVA in Protein Conjugation Research
Ovalbumin can be used as a protein component in suitable conjugation studies.
Functional groups present on the protein can participate in appropriate coupling chemistries for research involving protein conjugates, labeled proteins or surface immobilization.
The selected conjugation method should be compatible with both Ovalbumin and the target molecule.
Why Use Ovalbumin as a Model Protein?
Ovalbumin is widely used because it is a well-characterized protein with extensive applications in biochemical and immunological research.
Its advantages for research include:
Well-established model protein
Widely used model antigen
Suitable for antibody studies
Suitable for protein characterization
Useful for protein stability research
Suitable for adsorption and surface interaction studies
Compatible with many biochemical research workflows
Product Advantages
RH3753 Ovalbumin is supplied as BioChemika Grade with purity >95%, providing a defined protein reagent for biochemical, immunological and life science research.
It is suitable for antigen-antibody studies, immunology research, ELISA development, protein characterization, allergy research and other laboratory applications.
The standard package is 100 g.
Storage and Handling
Keep the container tightly sealed.
Protect from moisture and contamination.
Avoid conditions that may cause unwanted protein denaturation.
Prepare solutions using appropriate laboratory procedures.
Select solution concentration according to the intended application.
Store according to the recommended product conditions.
Refer to the applicable SDS and product documentation for detailed handling information.
Packaging
Standard Packaging: 100 g
Bulk quantities can be discussed upon request.
Frequently Asked Questions (FAQ)
What is RH3753 Ovalbumin?
RH3753 is Ovalbumin (OVA), CAS 9006-59-1, supplied as BioChemika Grade with purity >95%.
What is Ovalbumin used for?
Ovalbumin is widely used for immunology, antigen-antibody studies, protein research, ELISA development, allergy research and biochemical applications.
Is Ovalbumin the same as OVA?
Yes. OVA is the commonly used abbreviation for Ovalbumin.
Can Ovalbumin be used as a model antigen?
Yes. Ovalbumin is one of the most widely used model protein antigens in experimental immunology.
Can Ovalbumin be used for ELISA research?
Yes. OVA can be used as an antigen in suitable ELISA and antibody-binding assay development.
Is Ovalbumin a protein?
Yes. Ovalbumin is a protein and is the major protein component of chicken egg white.
What is the difference between Ovalbumin and BSA?
Ovalbumin is derived from chicken egg white and is widely used as a model antigen. BSA is bovine serum albumin and is widely used for blocking, stabilization and general protein research.
Can Ovalbumin be used for protein adsorption research?
Yes. OVA is commonly used as a model protein in studies involving protein adsorption to materials, particles and surfaces.
What is the CAS number of Ovalbumin?
The CAS number is 9006-59-1.
What is the purity of RH3753?
RH3753 is supplied as BioChemika Grade with purity >95%.
What packaging is available?
The standard package for RH3753 Ovalbumin is 100 g.