Products
SHBC provides colored microspheres, fluorescent microspheres, magnetic beads, silica microspheres, chromatography packing microspheres and biological reagents for diagnostic assay development, nucleic acid extraction, protein purification and separation applications.
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RH0749
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500 g
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Urea
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USP Grade >99.5%
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Urea
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5794-13-8
Product Overview
RH0749 Urea, CAS 5794-13-8, is supplied as USP Grade >99.5% for biochemical, protein and life science research applications.
Urea is widely used as a protein denaturant in biochemical research. It can be incorporated into suitable protein denaturation, solubilization, sample preparation and laboratory reagent systems.
RH0749 is supplied in a 500 g package.
Key Features
Urea biochemical reagent
CAS No. 5794-13-8
USP Grade >99.5%
Protein denaturing reagent
Suitable for protein research
Suitable for protein solubilization
Suitable for biochemical research
Suitable for sample preparation
500 g standard package
Technical Specifications
Parameter | Specification |
|---|---|
Product Code | RH0749 |
Product Name | Urea |
Chemical Name | Urea |
CAS No. | 5794-13-8 |
Grade | USP Grade >99.5% |
Package | 500 g |
Applications
Protein Denaturation
Protein Solubilization
Protein Research
Protein Sample Preparation
Biochemical Research
Protein Folding and Unfolding Studies
Laboratory Reagent Preparation
Biotechnology Research
Life Science Research
Urea as a Protein Denaturant
Urea is widely used as a chemical denaturant in protein and biochemical research.
Under suitable experimental conditions, urea can disrupt non-covalent interactions involved in maintaining protein structure.
RH0749 can therefore be evaluated in compatible research applications requiring controlled protein denaturation.
Urea for Protein Denaturation
Protein denaturation is important in many biochemical research workflows.
RH0749 Urea can be incorporated into suitable formulations for:
Protein unfolding studies
Protein stability research
Protein sample preparation
Protein solubilization
Biochemical analysis
Laboratory reagent preparation
The required concentration should be selected according to the specific protein and experimental protocol.
Urea for Protein Solubilization
Urea is commonly used in biochemical research where solubilization of proteins under denaturing conditions is required.
RH0749 can be evaluated in compatible protein solubilization systems.
Important experimental parameters include:
Urea concentration
Protein concentration
Buffer composition
pH
Temperature
Incubation time
Downstream analytical method
Urea for Protein Folding and Unfolding Studies
Chemical denaturants can be used to investigate protein folding, unfolding and stability.
Urea can be applied at controlled concentrations to evaluate changes in protein behavior under different denaturing conditions.
RH0749 is suitable for compatible protein folding and unfolding research applications.
Urea for Protein Sample Preparation
Protein sample preparation may require denaturing conditions before subsequent analysis.
RH0749 Urea can be incorporated into suitable sample preparation formulations according to the requirements of the analytical method.
Compatibility with downstream procedures should be considered when developing the protocol.
Urea for Biochemical Research
RH0749 can be used in suitable biochemical research workflows involving proteins and other biological materials.
Potential applications include:
Protein chemistry
Protein stability research
Protein structure research
Biochemical sample preparation
Laboratory reagent development
Biotechnology research
Urea for Laboratory Reagent Preparation
Urea can be incorporated into compatible laboratory reagents requiring denaturing properties.
The appropriate concentration depends on the intended application and complete formulation.
Researchers should consider buffer composition, pH, protein concentration and downstream analytical requirements.
Urea vs Guanidine Hydrochloride
Urea and Guanidine Hydrochloride are both commonly used as protein denaturants.
However, their chemical properties and effects on protein systems differ.
Selection should consider:
Protein type
Required denaturing conditions
Experimental protocol
Buffer composition
Downstream analysis
Compatibility with other reagents
They should not automatically be substituted for one another.
Urea vs Guanidine Thiocyanate
Urea and Guanidine Thiocyanate are different denaturing reagents.
Urea is commonly used in protein denaturation, solubilization and folding studies, while Guanidine Thiocyanate is frequently used in strong chaotropic systems and nucleic acid sample preparation.
The appropriate reagent should be selected according to the intended application.
USP Grade >99.5% Urea
According to the supplied product table, RH0749 is specified as:
USP Grade >99.5%
This specification should be retained when describing RH0749 for biochemical and laboratory research applications.
How to Select Urea for Protein Research
When using urea for protein research, consider:
Protein type
Required denaturing strength
Urea concentration
Buffer composition
pH
Temperature
Treatment time
Downstream analytical method
The appropriate experimental conditions should be determined according to the specific research protocol.
Product Advantages
RH0749 provides Urea, CAS 5794-13-8, USP Grade >99.5% for biochemical and protein research.
It can be evaluated for protein denaturation, protein solubilization, folding and unfolding studies, sample preparation and laboratory reagent development.
The standard package is 500 g.
Storage and Handling
Keep the container tightly sealed.
Protect from moisture and contamination.
Use clean laboratory equipment during handling.
Prepare solutions according to experimental requirements.
Determine the appropriate working concentration according to the specific protocol.
Store according to applicable product documentation.
Packaging
Standard Package: 500 g
Bulk quantity requirements can be discussed upon request.
Frequently Asked Questions (FAQ)
What is RH0749?
RH0749 is Urea, supplied as USP Grade >99.5%.
What is the CAS number of RH0749 Urea?
The CAS number listed in your supplied table is 5794-13-8.
What grade is RH0749?
RH0749 is specified as USP Grade >99.5%.
What is Urea used for in biochemical research?
Urea is commonly used for protein denaturation, protein solubilization, protein folding and unfolding studies, and biochemical sample preparation.
Is Urea a protein denaturant?
Yes. Urea is widely used as a chemical protein denaturant in biochemical research.
Can Urea be used for protein solubilization?
Yes. Urea can be used in compatible protein solubilization systems requiring denaturing conditions.
Can Urea be used for protein folding studies?
Yes. Urea is commonly used in suitable protein folding, unfolding and stability studies.
What is the difference between Urea and Guanidine Hydrochloride?
Both are protein denaturants, but their chemical properties and denaturing behavior differ. Selection depends on the protein system and experimental protocol.
What concentration of Urea should be used?
The supplied product table does not specify a universal working concentration. The appropriate concentration should be determined according to the specific research protocol.
What packaging is available?
RH0749 Urea is supplied in a 500 g package.